The foundation of authentic Thai flavour, brewed to perfection. This Deksomboon fish sauce is made from fresh wild-caught anchovies and naturally fermented for over 12 months to develop a deep, savoury umami character . Its rich, complex flavour is the essential ingredient for Thai curries, noodle dishes, dipping sauces, and stir-fries. A trusted choice for creating authentic Southeast Asian cuisine at home .
