A traditional Cantonese mooncake with a luxurious, double-yolk centre. Made with a sweet, smooth red bean paste and two rich, salted duck egg yolks, this classic pastry from the renowned Golden Lily brand offers a perfect balance of sweet and savoury flavours. A symbol of reunion and good fortune, this 160g mooncake is a must-have for Mid-Autumn Festival celebrations or as a thoughtful gift for friends and family.
