Recreate the authentic, bold flavours of a classic Sichuan dish in minutes. This sauce from Haidilao is expertly crafted to deliver the rich, savoury taste of Hui Guo Rou (Twice-Cooked Pork). Featuring a perfectly balanced blend of spicy Doubanjiang (broad bean paste), fermented soybean, and aromatic Sichuan peppercorns, it provides a complex, slightly numbing, and deeply satisfying flavour . A quick and easy way to bring a restaurant-quality Sichuan classic to your home kitchen.
