The versatile soup base that unlocks a world of authentic Japanese flavour. This Kikkoman Hon Tsuyu is a concentrated dashi and soy sauce blend, made from a rich combination of bonito, sardine, and kelp extracts . Its deep, savoury umami taste serves as the perfect foundation for a huge range of dishes, from simple noodle soups and simmered dishes to flavourful stir-fries and marinades . A true pantry staple for any lover of Japanese cuisine.
