A bold bowl of Sichuan-inspired flavour that balances fiery heat with tangy sourness in every slurp. This Master Kong bowl noodle delivers the authentic taste of a classic Chinese street food favourite. Thick, springy noodles are perfectly paired with a rich, hot and sour beef broth, all topped with a special vinegar packet to complete the signature flavour profile . Ready in just 5 minutes, it's a quick and satisfying taste of China .
