A crispy, savoury snack with a sweet barbecue twist, full of authentic Hong Kong flavour. Since 1958, Wah Yuen has been a staple of local food culture, and this BBQ Fried Dough is a timeless favourite . Made from fried wheat gluten, it has a delightfully crunchy exterior and a slightly chewy centre, seasoned with a sweet-savoury blend of soy sauce and aromatic spices . It's a perfect snack for those seeking a taste of Hong Kong's street food heritage.
