A taste of Teochew culinary heritage, packed with tangy, savoury flavour. These native Chaoshan pickles are crafted using traditional techniques, selecting tender mustard greens for a distinctive flavour and crisp texture . Known locally as "suan cai," they are prized for their ability to stimulate the appetite and are a classic accompaniment to congee or rice . This 280g pack is a versatile pantry essential for adding authentic flair to your cooking.
