The "time-honored" taste of Yangjiang, now in your pantry. This is the legendary Yang Jiang Preserved Black Beans with Ginger, a cornerstone of Cantonese cuisine and a holder of the prestigious China National Geographic Indication status since 2013 . Unlike plain salted black beans, these whole soybeans are fermented with fresh ginger using a traditional method that dates back to the Ming Dynasty, resulting in a unique, pungent, umami-rich flavour that's both savory and warmly aromatic . With a 4.7-star rating and a reputation for quality, this 500g jar is the secret ingredient for achieving an authentic taste in classics like Steamed Spare Ribs in Black Bean Sauce .
