A fiery bowl of authenticity: glass noodles in a vibrant, tongue-tingling hot and sour broth. These Baijia sweet potato noodles deliver the unmistakable taste of Chongqing, a city famous for its addictive street food . Made from silky sweet potato vermicelli and a powerful broth that balances sour vinegar with the numbing heat of Sichuan pepper, it's a deeply satisfying and flavor-packed meal. A perfect choice for a spicy, noodle-filled adventure.
