Achieve that perfect chewy, elastic dumpling wrapper every time. This Baisha flour is specially formulated for making dumplings, featuring a high gluten content that gives your dough the ideal strength and elasticity. It rolls out thinly without tearing, holds its shape when filled, and maintains a satisfyingly chewy bite through boiling, steaming, or pan-frying. Made from premium wheat flour with a custom blend of tapioca starch and wheat gluten for a texture that truly elevates your homemade dumplings.
