CELEPLATE Ox Tongue Hotpot Slices 150g

Indulge in the authentic taste of East Asian hotpot with Celeplate's Premium Ox Tongue Slices. Expertly crafted from 100% high-quality British Angus beef tongue, these thin slices are meticulously sourced from UK farms. They boast a uniquely tender, smooth, and tendon-free texture, ensuring each piece is incredibly easy to chew and melts in your mouth. Perfectly suited for a luxurious Guizhou Red Sour Beef Hotpot, these slices also elevate other styles like Japanese sukiyaki, shabu shabu, or a fiery Sichuan broth. For the ideal bouncy, soft texture, simply dip into simmering broth for 5 to 10 seconds—do not overcook. Enjoy a genuinely rich and satisfying hotpot experience. Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 48 hours. Do not refreeze. Net weight: 150g.