Create the authentic taste of a Sichuan classic in minutes with this perfectly balanced sauce. Lee Kum Kee's signature Kung Pao sauce delivers a tantalising blend of spicy chilli and piquant savoury-sweet flavours . Made with salted chilli peppers, fermented soybean paste, and ground sesame, it's a no-fuss way to achieve the distinctive taste of a well-loved dish without the need for a complex pantry. No added MSG, preservatives, colouring, or flavouring .
