The authentic taste of Thai fish sauce, now 100% plant-based. This vegan "fish" sauce (Nam Pla Jey) is expertly crafted from a seaweed extract that replicates the savoury-salty umami of traditional fish sauce, so everyone can enjoy authentic Thai flavours . Free from fish, gluten-free, and made with natural ingredients like seaweed, soy protein, and yeast extract, it's the perfect staple for vegan and vegetarian pantries . Free from artificial additives and preservatives, it's a clean, flavourful way to elevate your cooking .
