FRESHASIA Pork, Shiitake Mushroom & Black Fungus Dumplings 400g

FRESHASIA Signature Dumplings offer an authentic taste of Asia, perfect for your back-to-school meals. These expertly crafted dumplings feature a generous 23% pork filling, blended with 5% black fungus, 3% shiitake mushrooms, and a hint of dried shrimp (0.5%) for a uniquely savory flavor and a wonderfully rich, textured bite. Made using traditional techniques, each dumpling boasts a thin, delightfully chewy wrapper. Enjoy them your favorite way: boil for 5-7 minutes until they float, steam for 8-10 minutes, or pan-fry to a golden crisp for a classic potsticker experience. Always ensure they are cooked thoroughly to a core temperature above 70°C. As a leading Asian food brand in the UK, FRESHASIA is dedicated to authenticity. We combine high-quality ingredients with modern production to guarantee superior taste and quality in every bite. Keep frozen at -18°C and do not refreeze once thawed. **Allergens:** Contains WHEAT, SOYABEANS, SESAME, CRUSTACEANS (SHRIMP). **Net Quantity:** 400g.