A beloved, melt-in-your-mouth Chinese confection. This Hsu Fu Chi Sachima, also known as a traditional "flour cake," combines soft, fluffy strands of fried dough with a sweet, caramel-like syrup. This 311g pack delivers a rich, eggy flavor and a unique, tender texture that has made it a favourite snack in China. A fantastic choice for a teatime treat, a special gift, or a taste of authentic Asian bakery craftsmanship.
