The authentic taste of Sichuan in every spoonful. This is the "Toban Djan" that defines bold Chinese cooking — a savory, spicy paste made from a pungent blend of salted chili peppers and fermented broad beans . It is the essential ingredient for classics like Kung Pao Chicken and Mapo Tofu, adding rich umami and a deep red color that transforms any dish into a culinary masterpiece
