Recreate the iconic sweet and sour flavour of your favourite Chinese restaurant in minutes. This classic Cantonese sauce from Lee Kum Kee is expertly blended with 7% pineapple juice and tomato paste to deliver that perfect balance of tangy and sweet, finished with a refreshing fruity touch. No added MSG or flavouring, it's a simple way to create an authentic, restaurant-quality dish at home. Great with meat, seafood, vegetables, or tofu.
