The gold standard of XO sauce, crafted with premium dried scallops and shrimp for an unforgettable umami depth. Lee Kum Kee was the first brand to introduce this iconic Hong Kong creation, and this 220g jar is made with 10% dried scallops and 15% dried shrimp . The result is a thick, chunky, and intensely savoury sauce with a perfect balance of sweetness, spice, and seafood richness. It's a delicious appetiser on its own and the ultimate finishing touch for any dish, from stir-fries and noodles to dim sum and even pasta .
