OTTOGI Corn Syrup 700g

Discover the authentic taste of Korea with Otoki Corn Syrup. This premium 700g syrup is made from corn starch and boasts a high maltose content, making it an essential ingredient for both traditional and modern cooking. It delivers a unique sweetness that enhances the flavor and texture of your dishes without overpowering them. Perfect for savory and sweet applications alike, use it as a seasoning for meat glazes, in reduction cooking with vegetables, or in roasts for a beautifully glossy finish. It is an ideal natural substitute for malt in red pepper paste and is the secret to preserving the delicious taste and soft texture of Korean cookies and sweetened sweet potato for longer. Crafted with simple ingredients—Corn Starch, Water, and Amylase—this syrup is fat-free, protein-free, and contains no salt. Store it in a dry place and enjoy the versatile, high-quality sweetness that Otoki Corn Syrup brings to your kitchen.