SHIMONITA Shirataki White Konjac Noodles 420g

The classic Japanese noodle for sukiyaki and simmered dishes. These traditional shirataki noodles, made from the konjac plant, are a staple in Japanese cuisine, perfect for hot pots (nabemono), sukiyaki, and oden. With a translucent appearance and a delightfully firm, gelatinous texture, they absorb the flavours of the broth they're cooked in, enhancing every dish . This 420g pack is an authentic addition to any Japanese pantry.