THAI CROWN Tapioca Flour 400g

Discover the authentic taste and texture of Thai Crown Tapioca Flour. This 100% pure, gluten-free starch is extracted from the cassava root, making it an incredibly versatile ingredient for all your cooking and baking needs. A staple in Asian cuisine, it boasts a neutral flavour and is renowned for its superior thickening power, creating a beautifully clear and glossy finish in sauces, gravies, soups, and fruit pie fillings.Its true magic lies in creating delightfully chewy textures. It is the essential component for making genuine bubble tea pearls (boba), delightful puddings, and soft, stretchy mochi. Elevate your gluten-free baking by using it to improve the texture of bread and pastries, or use it as a coating for fried foods to achieve an irresistibly crispy exterior. For perfect results when thickening, always mix with a cold liquid first to form a slurry before adding to hot preparations. Store in a cool, dry place and keep sealed after opening. A natural, allergen-free product proudly made in Thailand.