THAI TASTE Fish Sauce 200ml

The cornerstone of authentic Thai cooking, crafted from high-quality fermented anchovies. This classic fish sauce (Nam Pla) is made with 70% anchovy fish extract and has a rich, salty flavour that is essential for seasoning Thai curries, soups, stir-fries, and dressings . Produced in a BRC-accredited factory in Bangkok, it is made without artificial colours, flavourings, or preservatives . A staple ingredient for achieving that distinctive, savoury depth of flavour in your home cooking.