The iconic sweet and savoury sausage that defines Cantonese cuisine. This traditional dried sausage, known as Lap Cheong, is made from high-quality pork with a minimum meat content of 86%, seasoned with a unique blend of soy sauce, sugar, and aromatic Mei Kuei Lu Chiew rose liquor . Its distinct sweet-savoury flavour and firm, chewy texture make it an essential ingredient for iconic dishes like sausage fried rice and steamed clay pot rice. A true taste of Guangdong.
